Over the past weekend we were invited by Kalianne to attend a holiday party/birthday party in Waltham. The theme of the party was Asian food, so anyone who brought food had to bring something Asian. Those that knows me know this is what I do best! Because I'm really bad at following directions, I'm not good with following recipes - but with Asian food it's best to cook with feeling and love.
I brought Yum Woon Sen, a spicy cold noodle dish with lots of fresh herbs we picked from the garden in our stairwell.
Kalianne may not speak a lot of Khmer but she can hella cook Khmer food LoL!!! She made amok, and I was very impressed with it. And G liked it a lot too...but too bad I don't know how to make it for him! She also made prahok katih, a fermented fish dip with fresh vegetables. Her buddy Sabrina also cooked too, like brussel sprouts that actually tastes good! It was so good, I thought there was meat in it, because you know nothing tastes good without meat!
Check out the dessert...the pictures can speak for itself. Kalliane made most of them, and she is a great baker!
I love how the hostess were very detailed, like the tables were all set so nice, with cut flowers as centerpieces and snowflake doilies hanging from the ceiling.
We are looking forward to the next get-together!