Wow!! I can't believe it took me two months to put up my 2nd post. I hope to be better at updating this blog so please come visit me again.
Well, we transitioned from winter to spring into high fashion. Last month me and my boo hosted a swanky soiree with 20 of our closest friends.
Of course a soiree is not only about food but elegance and ambiance. We changed our lights to 25 watt, lit candles played music to set the tone for a cozy romantic atmosphere. Our friends indulged in an evening of fancy food, drinks and good conversation. After dinner, G surprised me with a strawberry grand marnier birthday cake from Konditer Meister..the best bakery in boston...probably one of the best in the country (that's what i heard). After dinner, we proceeded on to ROCKBAND and poker! we finished the night with an orgy..(j/k).
I've always wanted to host a midtown cocktail party of attractive people in their elegant clothes sipping on martinis...you know the kind of shit you see when you flip through a bo concept catalogue. But instead of yuppies in their late twenties... with our friends who are much more attractive and cool. Though the party had a swanky feel...those that know us know that were not pretentious but ganstalicious...that's just how we roll.
Here are some photos and the night's menu.
government cheese & fancy crackers
hummus & dipping things
dragon & elephant platter
upper cut punch
basil eggplant seafood
duck confit curry
star anise roasted pork
vegetarian Burmese noodles